Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my non-traditional makhani halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Non-Traditional Makhani Halwa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Non-Traditional Makhani Halwa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Take semolina (sooji)
- Make ready green cardamom
- Prepare butter
- Get tbps oil
- Make ready milk
- Get salt
- Take whole nutmeg
- Take sugar
- Prepare Sour cream for garnish
Steps to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So that is going to wrap this up with this exceptional food my non-traditional makhani halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
