Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed veggies balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steamed Veggies Balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steamed Veggies Balls is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have steamed veggies balls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Veggies Balls:
- Make ready 1/4 cup split yellow moong dal
- Take 1/4 cup semolina
- Make ready 1/4 cup finely grated cabbage
- Take 1/4 cup finely chopped carrot
- Make ready 1/4 cup sweet corn kernels
- Get 1/2 cup finely chopped spinach
- Get 2 tbsp green chillies ginger paste
- Get 1 tsp sugar
- Prepare 1/2 lemon juice
- Take to taste Salt
- Prepare Corainder- mint chutney to serve
Instructions to make Steamed Veggies Balls:
- Wash and soak yellow moong dal. Discard soaked water. Grind soaked yellow moong dal with 2 tbsp water. Transfer in mixing bowl. Add all mentioned ingredients in it. Mix well.
- Keep water to boil in steam vessel. Place stand..in it. On it place steam plate. Make small balls from prepared veggies mixture. Place them on steam plate.
- Cover with lid. Steam for 20 minutes.
- Serve/ Relish Delicious Hot Steamed Veggies Balls with corainder mint chutney.. immediately.
So that is going to wrap it up with this special food steamed veggies balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
