Easiest Way to Prepare Any-night-of-the-week The traditional Meat Kabsa with Dakkous

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the traditional meat kabsa with dakkous. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The traditional Meat Kabsa with Dakkous is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. The traditional Meat Kabsa with Dakkous is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:

1. Take lamb, cut into egg size squares
2. Prepare basmati rice
3. Take onions, sliced
4. Take garlic clove, mashed
5. Get carrots, shredded
6. Get green chili pepper, chopped
7. Make ready raisins
8. Prepare tomatoes, mashed or chopped
9. Take cardamom pods
10. Get cloves
11. Get dried black limes (loomi)
12. Get cinnamon sticks
13. Make ready kabsa spices
14. Get salt to taste
15. Make ready Almonds, pine nuts an raisins for decoration
16. Make ready Dakkous
17. Take garlic clove, mashed
18. Prepare tomatoes, peele and mashed
19. Make ready green chili pepper, mashed
20. Get tomato paste
21. Make ready olive oil

Steps to make The traditional Meat Kabsa with Dakkous:

1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
2. Wash the rice a couple of times, and soak it in warm water for 10 min.
3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
5. Pour the rice in a large serving plate; arrange the meat squares on top.
6. Dakkous/Duggus preparation:
7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
8. Serve cold with any kabsa dish on the side.

So that is going to wrap it up for this exceptional food the traditional meat kabsa with dakkous recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!