Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Hummus is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Traditional Hummus is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have traditional hummus using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Hummus:
- Prepare dry chickpeas
- Make ready garlic
- Take juice of 1 lemon
- Prepare tahini
- Take salt
- Get paprika garnish
- Take cumin garnish
- Get olive oil
- Prepare mint leaves garnish
- Get turnips, garnish
Instructions to make Traditional Hummus:
- Sink the chick peas overnight in water.
- The next morning, cook for 30 minutes with salt in a pressure cooker.
- Grind it finely in the mixer to get a puree.
- Crush the garlic clove.
- Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
- Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.
So that’s going to wrap it up with this special food traditional hummus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
