How to Make Ultimate Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Take 1 tbsp olive oil
2. Get 1 small onion, chopped
3. Get 1 medium carrot, chopped
4. Make ready 1 stick celery, chopped
5. Get 1 clove garlic, chopped
6. Get 800 grams fresh tomatoes, chopped
7. Make ready 2 large potato, diced
8. Make ready 450 ml vegetable or chicken stock
9. Take 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
10. Prepare 1 tsp (or to taste) granulated sugar
11. Get 1 tsp (or to taste) low sodium salt
12. Make ready 1/4 tsp freshly ground black pepper
13. Take tomato paste / puree
14. Prepare oregano and basil
15. Get 60 mls full fat coconut milk (optional)

Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
4. Puree the soup until smooth, or ladle into a blender and blend smooth
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
8. Just for interest sake, these were my Dads black tomatoes

So that is going to wrap this up with this exceptional food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!