13/09/2020 23:23

Recipe of Quick Kahlua and Irish Cream Espresso Chip Cookies

by Chad Thomas

Kahlua and Irish Cream Espresso Chip Cookies
Kahlua and Irish Cream Espresso Chip Cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kahlua and irish cream espresso chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kahlua and Irish Cream Espresso Chip Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kahlua and Irish Cream Espresso Chip Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kahlua and irish cream espresso chip cookies using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kahlua and Irish Cream Espresso Chip Cookies:
  1. Take butter, room temperature
  2. Take granulated sugar
  3. Prepare brown sugar, packed
  4. Get Kahlua liqueur
  5. Make ready large eggs
  6. Make ready all-purpose flour
  7. Make ready baking soda
  8. Get baking powder
  9. Get sea salt
  10. Prepare irish cream chips
  11. Get espresso chips
Instructions to make Kahlua and Irish Cream Espresso Chip Cookies:
  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a bowl mix flour, salt, baking powder and baking soda. Mix well.
  4. Cream the butter and both sugars together until light and fluffy.
  5. Beat in eggs and Kahlua liqueur
  6. Mix in about a 1/3 of the flour. Fold gently and dont overmix.
  7. Add 1/3 more flour mixing well.
  8. Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well.
  9. Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out.
  10. Bake for 8 to 10 minutes. Take them out when they are just barely browned.
  11. Let sit 2 minutes on pan then move to cooling rack.
  12. The cookies will look under baked, but please do not over bake. They will firm up more while cooling.
  13. You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good.
  14. I hope you enjoy these.

So that’s going to wrap it up with this special food kahlua and irish cream espresso chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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