Recipe of Quick Kahlua and Irish Cream Espresso Chip Cookies
by Chad Thomas
Kahlua and Irish Cream Espresso Chip Cookies
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kahlua and irish cream espresso chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kahlua and Irish Cream Espresso Chip Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kahlua and Irish Cream Espresso Chip Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kahlua and irish cream espresso chip cookies using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kahlua and Irish Cream Espresso Chip Cookies:
Take butter, room temperature
Take granulated sugar
Prepare brown sugar, packed
Get Kahlua liqueur
Make ready large eggs
Make ready all-purpose flour
Make ready baking soda
Get baking powder
Get sea salt
Prepare irish cream chips
Get espresso chips
Instructions to make Kahlua and Irish Cream Espresso Chip Cookies:
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper and set aside.
In a bowl mix flour, salt, baking powder and baking soda. Mix well.
Cream the butter and both sugars together until light and fluffy.
Beat in eggs and Kahlua liqueur
Mix in about a 1/3 of the flour. Fold gently and dont overmix.
Add 1/3 more flour mixing well.
Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well.
Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out.
Bake for 8 to 10 minutes. Take them out when they are just barely browned.
Let sit 2 minutes on pan then move to cooling rack.
The cookies will look under baked, but please do not over bake. They will firm up more while cooling.
You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good.
I hope you enjoy these.
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