Recipe of Award-winning Traditional Harira Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional harira soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Harira Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Traditional Harira Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Harira Soup:

1. Make ready lamb, cubed
2. Take green lentils
3. Prepare chickpeas
4. Prepare onion, chopped finely
5. Prepare celery, chopped finely
6. Take tomato paste, diluted with a little bit of water
7. Make ready tomato juice
8. Take flour
9. Get vermicelli, handful
10. Prepare bunch of coriander, chopped finely
11. Prepare bunch parsley, chopped finely
12. Get lemons, cut into wedges
13. Prepare oil
14. Take turmeric
15. Prepare saffron threads
16. Prepare cumin
17. Prepare black pepper to taste
18. Get salt to taste

Instructions to make Traditional Harira Soup:

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
8. To serve, squeeze the lemon over the harira soup.

So that is going to wrap it up with this exceptional food traditional harira soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!