05/12/2020 04:18

How to Make Favorite Bhapa Chingri with steamed rice(Steamed prawns)

by Cora Cummings

Bhapa Chingri with steamed rice(Steamed prawns)
Bhapa Chingri with steamed rice(Steamed prawns)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhapa chingri with steamed rice(steamed prawns). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Here is another Traditional Authentic Bengali Recipe Chingri Bhapa or Bhapa Chingri. It is one of the popular recipe in Bengali Cuisine. This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. Chingri Bhaape is an authentic Bangali recipe, and had been prepared in every household since ages.

Bhapa Chingri with steamed rice(Steamed prawns) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bhapa Chingri with steamed rice(Steamed prawns) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bhapa chingri with steamed rice(steamed prawns) using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bhapa Chingri with steamed rice(Steamed prawns):
  1. Make ready Bhapa chingri
  2. Make ready 10 pieces Cleaned prawns -
  3. Prepare 2 Tbsp Mustard seeds(black / yellow)-
  4. Get 5 Tbsp Grated coconut -
  5. Get 1 Tbsp Turmeric powder-
  6. Prepare 3 Green chillies-
  7. Prepare 3 Tbsp Curd -
  8. Take 4 -5 cups Water - medium
  9. Get as required Salt -
  10. Make ready 2 tbsp Mustard oil-
  11. Prepare Rice
  12. Take 1/2 cup or as required Regular rice/ Basmati rice-
  13. Make ready 3-5 cups Water -
  14. Take 1 tsp Lemon juice-

Easy recipe of Bengali Bhapa Chingri step by step from Debjanir Rannaghar with pictures. In this recipe prawns are steamed with coconut paste To make Bhapa Chingri, you can use a pressure cooker to steam the prawns. Optionally, you can steam the marinated prawn while boiling rice or. Ingredients for Bhapa Chingri (Steamed prawns) Recipe.

Steps to make Bhapa Chingri with steamed rice(Steamed prawns):
  1. Soak the mustard seeds overnight in water.
  2. Next day, when you have to make, strain the mustard seeds & grind it along with grated coconut, 2 green chillies, 1Tbsp turmeric powder, salt as required, 1Tbsp mustard oil, add half cup water & make a smooth paste.
  3. This paste is the magic of our dish…it will look like
  4. Now take utensil/ plate in which you will steam the prawns. Now mix 3Tbsp curd in this paste….you will see the colour of our mix is a bit light now
  5. Add the cleaned prawns in this paste & mix properly…so that our prawns are well coated with the paste.
  6. Prepare the steamer / utensil in which you will steam cook the prawns. Pour 4-5 cups water & let it come to a boil, then place the plate / container with prawn mix onto it.
  7. Drizzle 1tbsp of mustard oil & chopped green chillies on the top & steam the prawns for 25-30 minutes on low- medium flame.
  8. We are not going to keep our Bhapa chingri alone.so let's make what goes very well with it!
  9. Clean, wash half cup (or as required) rice,and add water(double the quantity of rice). Here I am adding 2 cups of water, add 1tsp lemon juice & let it cook for 15-20 minutes.
  10. Check the prawns after 25 minutes…it should be orange-whitish in colour…if not then cook for 15 more minutes.
  11. Serve it hot with steamed rice & enjoy the richness of healthy ingredients cooked in an healthy way!
  12. If time is less…then just soak the mustard seeds for 15 min in hot water & you are good to go! Enjoy making Bhapa Chingri..And have a meal!

Optionally, you can steam the marinated prawn while boiling rice or. Ingredients for Bhapa Chingri (Steamed prawns) Recipe. Garnish with green chillies and serve hot with steamed rice. Bhapa Chingri is a great main course. Bhapa means steamed in Bangladesh and this shrimp recipe is simple to make and delicious.

So that’s going to wrap it up for this special food bhapa chingri with steamed rice(steamed prawns) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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