Simple Way to Make Award-winning Low Calorie Asian Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low calorie asian soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Calorie Asian Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Low Calorie Asian Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Asian Soup:

1. Prepare 1 teaspoon sesame oil
2. Get 6 large cremini mushrooms, sliced
3. Make ready 4 garlic cloves, minced
4. Get 1 tablespoon sriracha
5. Take 8 cups fat free chicken broth, or just enough to cover
6. Prepare 1 tablespoon rice wine vinegar
7. Get 3 tablespoons soy sauce
8. Take 1/2 tablespoon salt
9. Prepare 1/2 teaspoon white pepper
10. Get 1 large head, cleaned, bok choy, roughly cut
11. Make ready 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
12. Prepare 1 can sliced water chestnuts with juices, 8 ounce can

Instructions to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that is going to wrap this up with this exceptional food low calorie asian soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!