Recipe of Favorite Bitter melon beef with black bean paste

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bitter melon beef with black bean paste. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This classic beef dish is cooked quickly in a wok with bitter melon, onion, garlic, and ginger then covered with delicious black bean sauce. Reviews for: Photos of Bitter Melon and Black Bean Sauce Beef. This melon is bitter but the beef with mild in out. ADD Your photo. tablespoons black bean paste, Chinese.

Bitter melon beef with black bean paste is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bitter melon beef with black bean paste is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter melon beef with black bean paste:

1. Take 300 g beef(slice thin)
2. Get 1 bitter melon
3. Prepare 3 cloves garlic (mince)
4. Prepare 1 chili (as u like)can skip
5. Make ready 1 tbsp black bean paste
6. Make ready Cooking oil
7. Make ready ✓Beef marinade:
8. Prepare 1 tbsp soy sauce
9. Get 1 tbsp cooking oil
10. Make ready 1 tsp sugar
11. Get 1 tsp cooking wine
12. Make ready 1/2 tbsp dark soy sauce
13. Take 2 tbsp water
14. Make ready 1 tbsp corn starch
15. Get ✓Sauce thicken:
16. Make ready 1 tbsp oyster sauce
17. Make ready 1 tbsp sesame oil
18. Take 1 tbsp corn starch
19. Make ready 3 tbsp water

I'm not Asian but ai crave bittermelon! My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any. Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot While most people don't like this dish solely because they're afraid of the bitter flavor, I promise…if you follow my beef with bitter melon recipe and. Bitter melon is a bit like if a cucumber and cantaloupe eloped.

Instructions to make Bitter melon beef with black bean paste:

1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot While most people don't like this dish solely because they're afraid of the bitter flavor, I promise…if you follow my beef with bitter melon recipe and. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it.

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