Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bubble bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bubble Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bubble Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bubble bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bubble Bread:
- Get slightly rounded cup of all purpose flour
- Get slightly rounded cup of low gluten flour
- Get warm water
- Make ready salt
- Get sugar
- Get active dry yeast
- Get honey
- Get sourdough starter
Steps to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
So that is going to wrap it up for this exceptional food bubble bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
