How to Make Perfect Bubble Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bubble bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bubble Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bubble Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bubble bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bubble Bread:

1. Get 1 slightly rounded cup of all purpose flour
2. Take 1 slightly rounded cup of low gluten flour
3. Prepare 1 1/3 cup warm water
4. Take 1 1/2 tsp salt
5. Get 1/4 tsp sugar
6. Prepare 1 1/4 active dry yeast
7. Make ready 1 tbls honey
8. Make ready 1 tbls sourdough starter

Instructions to make Bubble Bread:

1. Mix 1/3 warm water, sugar and dry active yeast together in a mug.
2. Combine 1 cup
3. Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
4. Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
5. Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.

So that is going to wrap this up with this special food bubble bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!