Recipe of Any-night-of-the-week Cream Sauce Chicken Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream sauce chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cream Sauce Chicken Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Get boneless skinless chicken breast
2. Make ready sliced onion
3. Take fine minced garlic
4. Get broccoli
5. Make ready grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Get sliced bell pepper
8. Prepare 18% cream
9. Get Salt, pepper, garlic powder and chicken powder to taste
10. Take raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap this up with this special food cream sauce chicken pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!