Easiest Way to Prepare Ultimate Steam bata fish

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam bata fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#HowToCookRecipes#Cooking#. Meanwhile, delivery through Bata.com is assured. R Fish Supplier, Barasat, West Bengal. Find bata fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steam bata fish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steam bata fish is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have steam bata fish using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steam bata fish:

1. Prepare raw bata fish
2. Get poppyseed
3. Take mustard seeds
4. Prepare Salt
5. Get turmeric powder
6. Get curd
7. Take mustard oil
8. Prepare coriander leaves
9. Make ready water
10. Prepare cumin powder
11. Prepare green chilli paste
12. Make ready garlic paste

Currently, it has no use, although it can be auctioned. A steam bath is a steam-filled room for the purpose of relaxation and cleansing. It has a long history, going back to Greek and Roman times. The origins of the steam bath come from the Roman bath, which began during the height of the Roman Empire.

Steps to make Steam bata fish:

1. Grind the all the ingredients.
2. Make a fine paste, except the oil, fish, coriander and curd.
3. Take a stil tiffin box and put the paste.
4. Mix the curd, salt, turmeric, oil, and cumin powder.
5. The put all fish in the tiffin box and spread the coriander leaves.
6. The tiffin box place in the pressure cooker on a steam and let it cook for 30 mins.
7. After 30 mins fish is ready.
8. And serve with rice.

It has a long history, going back to Greek and Roman times. The origins of the steam bath come from the Roman bath, which began during the height of the Roman Empire. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings, you can let the machine do all the hard work. Footwear:Shoes Adidas Shoes Reebok Shoes Nike Shoes Puma Shoes Boots Bata Shoes Woodland Shoes Skechers Shoes Sneakers Womens Boots Sports Shoes Loafers Sandals Lotto Sports Shoes.

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