Simple Way to Make Favorite Cream Sauce Chicken Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream sauce chicken pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cream Sauce Chicken Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Make ready 3 boneless skinless chicken breast
2. Prepare 1 sliced onion
3. Take 3 cloves fine minced garlic
4. Get 2 cups broccoli
5. Take 250 ml grape tomatoes
6. Prepare 250 ml sliced mushrooms
7. Take 250 ml sliced bell pepper
8. Make ready 1 litre 18% cream
9. Take Salt, pepper, garlic powder and chicken powder to taste
10. Make ready 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that is going to wrap this up for this special food cream sauce chicken pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!