Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional guasacaca. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Guasacaca is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Traditional Guasacaca is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have traditional guasacaca using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Traditional Guasacaca:
- Make ready Avocado
- Get Onions, thinly chopped
- Prepare Green bell peppers, thinly chopped
- Make ready Green onion sticks, thinly chopped
- Take of vinegar
- Make ready of olive oil
- Take Salt
- Get Pepper
- Prepare Spring of parsley, thinly chopped
- Get The entire juice of one lime
Steps to make Traditional Guasacaca:
- You use only half of the avocado and dice it up in little cubes, then mix it with the rest of the thinly chopped ingredients like the onion, bell peppers, green onion, and parsley. Then add all the other ingredients like the vinegar, olive oil, salt, pepper and lime juice. Then take the remaining avocado and blend it or process it, along with 3 tablespoons of the previous mix. Finally, combine everything together. You can garnish with a little bit of diced tomatoes on top.
So that is going to wrap this up for this special food traditional guasacaca recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
