Recipe of Ultimate Peppered Black Vinegar Beef Jerky
by Bessie Vega
Peppered Black Vinegar Beef Jerky
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, peppered black vinegar beef jerky. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppered Black Vinegar Beef Jerky is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peppered Black Vinegar Beef Jerky is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
Prepare 1/2 pound beef loin
Get 1/2 cup black vinegar
Make ready 2 teaspoon pink Himalayan salt
Take 1/2 tablespoon sugar
Take 1 teaspoon granulated garlic powder
Take 1-1/2 teaspoon granulated onion powder
Make ready 1/3 cup extra virgin olive oil
Get 1-1/2 teaspoon ground black pepper
Take As needed water to seal with
Prepare 1 quart ziploc bag
Instructions to make Peppered Black Vinegar Beef Jerky:
Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
Get the black vinegar and seasonings together. Season the beef.
Add the oil, vinegar, and sugar to a bowl and mix.
Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
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