Simple Way to Prepare Award-winning Black Bean and Burger Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black bean and burger casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black Bean and Burger Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Black Bean and Burger Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Burger Casserole:

1. Take Bottom layer
2. Get 30 ounces black beans
3. Take 2 teaspoons chives
4. Get To taste pink Himalayan salt
5. Get 1 teaspoon granulated onion powder
6. Prepare 1 teaspoon granulated garlic powder
7. Prepare Middle layer
8. Make ready 2 pound ground beef
9. Prepare 1 teaspoon pink Himalayan salt
10. Take 1 teaspoon granulated garlic powder
11. Prepare 1/2 teaspoon ground black pepper
12. Make ready Top layer
13. Get 15 ounces diced tomatoes
14. Take 1 pound shredded mozzarella cheese divided

Instructions to make Black Bean and Burger Casserole:

1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!

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