Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fried pomfret with fermented black beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Take Fermented black beans
- Get Garlic
- Make ready Marinate
- Prepare Salt and pepper
- Take Shaoxing wine
- Make ready Corn flour
- Take Sauce Ingredients
- Prepare 4 tbsp soy sauce
- Make ready 1 tbsp dark soy sauce
- Prepare 1 tsp brown sugar
- Take 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap it up for this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
