Simple Way to Prepare Award-winning 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Get 200 g Beef
2. Get 2 Packs Udon
3. Get 1/4-1/2 Sliced Onion
4. Get Some Asparagus
5. Make ready Some Sliced Garlic
6. Take 2 Pieces Eggs
7. Take Beef Seasoning
8. Get Some Soy Sauce
9. Take Some Sugar
10. Get Some Maggi Sauce (Optional)
11. Prepare Udon Seasoning
12. Get Some Black Pepper
13. Take Some Soy Sauce
14. Make ready Some Oyster Sauce
15. Make ready Some Red Pepper (Or Chilli Sauce)

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
6. Complete!

So that is going to wrap this up with this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!