Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker curry chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Curry Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Curry Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Curry Chicken:
Make ready 1 tbsp coconut oil
Get 2-3 cloves garlic, minced
Prepare 1 medium onion, diced
Prepare 1 1/2 cups chopped carrots
Take 1 tbsp fresh ginger, minced
Get 1 (13.5 oz) can of coconut milk
Get 1 (6 oz) can of tomato paste
Prepare 2 tbsp flour
Take 2 tbsp curry powder
Prepare 2 tbsp garam masala
Get 1 tsp chili powder
Make ready 1-2 tsp ground black pepper
Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Instructions to make Slow Cooker Curry Chicken:
Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
Enjoy!
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