Recipe of Award-winning Mike's Traditional Old Sober Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's traditional old sober soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Traditional Old Sober Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Traditional Old Sober Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Traditional Old Sober Soup:

1. Take ● Old Sober Soup Ingredients
2. Make ready Beef Chuck Tender Roast [cut in 1/2" cubes]
3. Prepare Beef Broth [reserve 1 box more if needed]
4. Take Thick Spaghetti Noodles
5. Take Fresh Chives [chopped + reserves]
6. Make ready Cracked Black Pepper
7. Get Louisiana Hot Sauce [no substitutions]
8. Take Fresh Garlic
9. Prepare Granulated Onion Powder
10. Take Worcestershire Sauce
11. Take Cajun Seasoning
12. Prepare Soy Sauce
13. Make ready Oregano
14. Make ready Dried Parsley
15. Make ready Red Pepper Flakes
16. Make ready ● For The Sides, Garnishments & Equipment
17. Make ready Boiled Eggs [halved]
18. Make ready Sliced Fresh Chives
19. Get Worcestershire Sauce
20. Make ready Louisiana Hot Sauce
21. Make ready Soy Sauce
22. Make ready Ketchup
23. Get Large Styrofoam Cups
24. Make ready Chopsticks

Instructions to make Mike's Traditional Old Sober Soup:

1. ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. - - ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] - - ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. - - ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! - - https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
2. ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. - - ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. - ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
3. ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. - - ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
4. Arrest the cooking process by placing your eggs in an ice bath immediately.
5. ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. - ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. - - ● Usually about 9 to 10 minutes.
6. Drain your noodles. Do not rinse.
7. ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. - - ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. - ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
8. For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
9. Old Sober with Udon Noodles. Enjoy!

So that is going to wrap this up for this exceptional food mike's traditional old sober soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!