05/09/2020 02:36

Easiest Way to Prepare Favorite Tofu Quino Black Sesame Patties

by Cora Day

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu quino black sesame patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Quino Black Sesame Patties is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tofu Quino Black Sesame Patties is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Take 1 cup cooked Quinoa
  2. Make ready 1 pack Firm Tofu
  3. Take 1 cup Baby Bok Choy
  4. Take 1/4 cup Roast Black Sesame
  5. Prepare 1 cup Shedded Carrots
  6. Prepare 2 tbsp corn starch
  7. Get 1 tbsp Soy Sauce
  8. Take 1/2 tsp Salt
  9. Prepare 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that’s going to wrap this up with this exceptional food tofu quino black sesame patties recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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