Recipe of Quick Traditional Lasagna

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Traditional Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional lasagna using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Traditional Lasagna:

1. Get Meat sauce
2. Prepare ground beef
3. Take bulk pork sausage (I used garlic bulk sausage)
4. Prepare tomato sauce (8 oz EACH)
5. Make ready tomato paste (6oz EACH)
6. Take garlic, minced
7. Get sugar
8. Take salt
9. Get Italian seasoning
10. Make ready pepper
11. Take Cheese mixture
12. Make ready eggs
13. Prepare minced fresh parsley (I used 1 tbl spoon dried)
14. Take small-curd cottage cheese/ 24 oz. (This is where I changed it up a bit, I used 16 oz of cottage cheese, and 15 oz of ricotta.)
15. Make ready ricotta cheese / 8oz. (As stated above, I used 15 oz of ricotta)
16. Take grated parmesan cheese
17. Get Layers
18. Get Lasagna noodles, cooked and drained (I always make a few extra, just in case some break while cooking)
19. Prepare provolone cheese
20. Get shredded mozzarella cheese

Steps to make Traditional Lasagna:

1. In a large skillet, cook beef and pork over medium heat until no longer pink, drain.
2. Boil salted water, add noodles, cook till aldente, turn off heat, keep in pot until assembling
3. Add tomato sauce, tomato paste, garlic, sugar, salt, Italian seasoning, and pepper. Bring to a boil.
4. Reduce heat, simmer, uncovered for 1 hour, stirring occasionally. (This thickened up for me in no more then 30 minutes, so be sure to watch it! )
5. Now preheat oven to 375°F
6. In a large bowl, combine eggs, parsley, cottage cheese, ricotta cheese and parmesan cheese.
7. Spread 1 cup of meat sauce in an UNgreased 13x9x2 inch baking dish.
8. Layer with 3 noodles, provolone cheese, 2 cups of cheese mixture, 1 cup of shredded mozzarella cheese.
9. Layer 3 noodles, 2 cups of meat sauce, remaining cheese mixture, and 1 cup mozzarella cheese.
10. Top with the 3 remaining noodles, meat sauce, and mozzarella cheese. (Dish will be full!)
11. Cover with tin foil (I lightly spray the "touching side" with Pam so the cheese doesn't stick to the foil when removed)
12. Bake at 375°F for 50 minutes. Uncover, and bake 20 minutes longer, or until heated through. Let stand for 15 minutes (I always wait about 30 minutes, just to insure all the layers won't spill out when cut)

So that is going to wrap it up with this special food traditional lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!