Simple Way to Prepare Award-winning Slow cooker Garlic-Parmesan Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker garlic-parmesan chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooker Garlic-Parmesan Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow cooker Garlic-Parmesan Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:

1. Get Extra-virgin olive oil, divided
2. Take Chicken
3. Take Kosher salt
4. Prepare Freshly ground black pepper
5. Prepare baby red potatoes, quartered
6. Get Butter, softened
7. Take garlic, chopped
8. Make ready Fresh thyme
9. Prepare Fresh chopped parsley
10. Prepare Freshly grated Parmesan, plus more for serving

Instructions to make Slow cooker Garlic-Parmesan Chicken:

1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
3. Garnish with Parmesan before serving.

So that’s going to wrap it up with this exceptional food slow cooker garlic-parmesan chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!