Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my gluten free choc brownies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My gluten free choc brownies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My gluten free choc brownies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my gluten free choc brownies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My gluten free choc brownies:
- Make ready 1 cup oats ground into a flour
- Take 1 cup caster sugar
- Make ready 1/2 cup soft brown sugar
- Take 3 eggs
- Get 1/2 cup soften butter
- Make ready 200 g chocolate melted
- Get 1/2 cup cocoa powder
- Get 1/2 tsp baking powder
- Make ready Pinch salt
Steps to make My gluten free choc brownies:
- Grind up oats
- In a large bowl combine the sugar then add eggs one at a time mixing well
- Melt the chocolate and butter together add to sugar egg mix
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
- In a pre heated oven bake at 180°c for 25 -30 mis
So that’s going to wrap this up with this special food my gluten free choc brownies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
