Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hutch’s black-eyed peas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hutch’s Black-Eyed peas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hutch’s Black-Eyed peas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hutch’s black-eyed peas using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hutch’s Black-Eyed peas:
- Make ready 1 lb. black-eyed peas (already soaked)
- Take 1 cup diced ham
- Prepare 1/2 cup jalapeño slices
- Prepare 1/2 cup diced onion
- Get 1/2 cup diced celery
- Get Salt, pepper & spices
Steps to make Hutch’s Black-Eyed peas:
- Sauté onion & celery until caramelized.
- Incorporate ingredients & 5 cups water. Simmer for 2 hours. Enjoy.
So that is going to wrap this up for this exceptional food hutch’s black-eyed peas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
