04/08/2020 18:31

Steps to Make Quick Simple Acquapazza-style Salmon with Basil

by Rodney Aguilar

Simple Acquapazza-style Salmon with Basil
Simple Acquapazza-style Salmon with Basil

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple acquapazza-style salmon with basil. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Acquapazza-style Salmon with Basil is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Acquapazza-style Salmon with Basil is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have simple acquapazza-style salmon with basil using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Acquapazza-style Salmon with Basil:
  1. Make ready 2 pieces Fresh salmon
  2. Get 1/2 Onion
  3. Prepare 1/4 of each Red and yellow peppers
  4. Make ready 6 Cherry tomatoes
  5. Make ready 1 pinch Basil
  6. Take 1 clove Garlic
  7. Get 3 tbsp White wine
  8. Make ready 1 Olive oil
  9. Get 1 dash Salt and pepper
Instructions to make Simple Acquapazza-style Salmon with Basil:
  1. Sprinkle both sides of the salmon with salt and pepper, and let sit for about 5 minutes. Wipe the moisture that comes out with a paper towel.
  2. Thinly slice the onions and peppers, remove the stems from the cherry tomatoes, and first remove the sprout from the garlic before slicing thinly.
  3. Add olive oil to a pan and heat it up, add in the salmon, and cook over a medium heat. (Cook the top side first).
  4. Flip it over once it has changed color, and add in the onions, peppers, hand-shredded basil, and mini tomatoes in that order.
  5. Sprinkle with a bit of salt and pepper, add in a round of white wine and cover with a lid, steam for about 5 minutes over a medium heat, and it is done!
  6. Arrange onto a plate and enjoy. It tastes great with lemon squeezed on top if you prefer.

So that’s going to wrap it up with this exceptional food simple acquapazza-style salmon with basil recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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