Recipe of Ultimate Steamed Kachori

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed kachori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Kachori is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed Kachori is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have steamed kachori using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Kachori:

1. Prepare 2/3 cup green peas
2. Get 1 cup semolina
3. Prepare 1/2 cup chanadal
4. Get 1 tsp fennel seeds
5. Take 1 tsp cumin seeds
6. Make ready 1/2 tsp asafoetida
7. Make ready 1 tsp chaat masala
8. Get 1-2 green chilli chopped coriander
9. Get to taste Salt

Instructions to make Steamed Kachori:

1. Take semolina in a bowl. Add water so that the semolina is soaked. Let it rest for 15-20 minutes so that the semolina soaks water.
2. Now roast fennel and cumin seeds in a pan till it turns light brown.
3. Remove it and now roast chanadal. Take the dal, green peas, roasted fennel and cumin seeds, green chilli and salt in a grinding jar.
4. Grind the ingredients and make a coarse paste. To the stuffing add chaat masala, asafoetida and chopped coriander leaves. Mix well.
5. Now knead the semoli to prepare the dough. If it is too tight you can add water and if too wet use a little wheat flour to prepare proper dough.
6. Take small sections of the dough and roll it. Place the stuffing in the centre and seal it.
7. Prepare other kachoris in a similar way.
8. Place water in a steamer. Let it boil and then place the kachori on the above tray.
9. Cover the steamer with a lid and cook at low flame for 2 and a half minutes. Then flip the kachoris and cook for another 2 another 2 minutes.
10. Remove it from the steamer. Cut it in half and serve it with chutney or ketchup.

So that is going to wrap this up with this exceptional food steamed kachori recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!