Easiest Way to Make Quick Honey Garlic Chicken on Black Japonica Rice
by Olive Patton
Honey Garlic Chicken on Black Japonica Rice
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey garlic chicken on black japonica rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Garlic Chicken on Black Japonica Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Honey Garlic Chicken on Black Japonica Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
Make ready 2 chicken breasts (skinless and boneless, cubed)
Get 1 tbsp flour
Get 1/4 tsp salt
Take 1/4 tsp pepper
Make ready 1 tbsp canola oil
Prepare 1/2 tbsp unsalted butter
Take 3 cloves minced garlic
Get 1/3 cup honey
Prepare 1/3 cup chicken stock
Prepare 1 tbsp rice vinegar
Take 1 tbsp soy sauce
Make ready 1 cup black japonica rice
Instructions to make Honey Garlic Chicken on Black Japonica Rice:
Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
Serve over boiled rice and enjoy!
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