Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, traditional austrian easter cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditional Austrian Easter Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Traditional Austrian Easter Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook traditional austrian easter cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Austrian Easter Cake:
- Make ready soft butter
- Get eggs
- Prepare yeast
- Take flour
- Prepare raisins (optional)
- Make ready salt
- Take vanilla sugar
- Get sugar
- Get milk
- Prepare cinnamon
Instructions to make Traditional Austrian Easter Cake:
- In a bowl, mix flour and yeast and add sugar, vanilla sugar, eggs, milk, salt, butter and cinnamon
- Knead the ingredients thoroughly until you have a smooth dough (now add the raisins)
- Leave the dough in a warm place (i.e. on heating ) for half an hour or until it has doubled in size
- Now knead the dough again, and divide it into 4 pieces
- Roll those pieces into balls and lay them into a buttered baking tin
- Now carve crosses on the top with a knife
- Spread egg yolk on top of the buns and leave them in the oven for 45 min (180 °C)
So that’s going to wrap this up for this special food traditional austrian easter cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
