Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken of the Sea Simple Salmon Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Prepare 1 pack (6 oz) Chicken of the Sea Salmon
- Prepare 1/4 cup finely chopped green onions
- Take 1/4 cup mayo
- Prepare 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Get dash cayenne pepper
- Make ready 1/4 cup chopped red bell pepper
- Take 1 med. egg beaten
- Take 1 cup seasoned bread crumbs
- Take 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap this up with this special food chicken of the sea simple salmon cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
