Step-by-Step Guide to Prepare Quick Authentic Mofongo with avocado and mayo ketchup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic mofongo with avocado and mayo ketchup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Mofongo with avocado and mayo ketchup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Authentic Mofongo with avocado and mayo ketchup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic mofongo with avocado and mayo ketchup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Mofongo with avocado and mayo ketchup:

1. Take green plantains
2. Make ready garlic cloves
3. Take salt and pepper
4. Make ready olive oil
5. Make ready ketchup
6. Prepare mayonnaise
7. Get avocado
8. Take a mortar

Steps to make Authentic Mofongo with avocado and mayo ketchup:

1. Peel your plantains and cut them into 1 inch pieces.
2. Fry them on medium heat till they are cooked through and yellow.
3. In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
4. Gradually start mashing the fried plantains with the mixture inside the mortar.
5. Mash all the fried plantains and set it aside. Your mofongo is done!
6. Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)

So that’s going to wrap it up with this special food authentic mofongo with avocado and mayo ketchup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!