Easiest Way to Prepare Homemade Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Get 360 ml White rice
2. Get 2 tsp Sake
3. Take 3 cm Kombu
4. Get Sushi vinegar
5. Prepare 3 tbsp Vinegar
6. Get 2 tbsp Sugar
7. Make ready 1 1/2 tsp Salt
8. Prepare Toppings:
9. Prepare 1 White sesame seeds
10. Make ready 1 Shredded nori
11. Take 1 filet Lightly salted salmon
12. Get 1/2 Cucumber
13. Prepare 2 Eggs
14. Prepare 1 Salted salmon roe
15. Prepare 1 optional Broccolini
16. Get 1 Shiso leaves

Instructions to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
3. Grill the salmon, remove the bones and skin, and flake.
4. Make a very thin omelet or scramble the eggs.
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
6. Julienne the shiso leaves.
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

So that is going to wrap this up for this special food simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!