How to Make Any-night-of-the-week Slow Cooker Banana Pepper Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker banana pepper chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Banana Pepper Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Banana Pepper Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Banana Pepper Chicken:

1. Get 3 plump boneless, skinless chicken breasts
2. Prepare 1 (14.5 oz) can low sodium chicken broth
3. Prepare 1 can (12 fl oz) sliced banana peppers
4. Get 5 shakes Mrs. Dash's garlic & herb seasoning
5. Take Red potatoes (optional)

Steps to make Slow Cooker Banana Pepper Chicken:

1. Place all ingredients in slow cooker.
2. Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.

So that’s going to wrap it up with this special food slow cooker banana pepper chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!