Recipe of Ultimate Traditional Bolognese Spaghetti Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional bolognese spaghetti sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Bolognese Spaghetti Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Traditional Bolognese Spaghetti Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional bolognese spaghetti sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Bolognese Spaghetti Sauce:

1. Prepare olive oil, extra virgin
2. Take butter
3. Prepare celery stalks finely diced
4. Take carrots finely diced
5. Make ready large onion finely diced
6. Make ready bacon or pancetta diced
7. Make ready garlic cloves very finely diced
8. Get diced mushrooms
9. Make ready salt
10. Take fresh ground pepper
11. Make ready lean ground beef
12. Make ready white cooking wine
13. Make ready milk
14. Make ready can of diced tomatoes (with juice)
15. Take beef stock
16. Get tomato paste
17. Take (Optional) Oregon, Basil, bay leaf

Steps to make Traditional Bolognese Spaghetti Sauce:

1. Heat butter and oil together in large saucepan (medium heat)
2. When butter melts, add onion, carrots, celery, garlic, and pinch of salt. Sauté until tender, stirring often (about 5 minutes)
3. Add the diced mushrooms and bacon/pancetta. Sauté until meat is golden (about 8 minutes)
4. Turn heat to med/high and add beef 1/3 at a time! Stir and break apart the beef between additions. Adding gradually let's liquid evaporate, which is key to browning meat (not boiling it)
5. Once all meat is added, keep cooking until meat caramelizes and just starts to get crispy in spots (4-6 minutes). Watch that meat doesn't burn (you want more liquid to evaporate and meat to caramelize which concentrates flavors)
6. When you see golden bits of meat sticking to the pan, stir occasionally while lowering heat to medium and continue cooking for another 10 minutes to evaporate more liquid.
7. Keeping heat at medium, pour white wine into pan. With a wooden spoon, scrape all the brown bits that were stuck to the bottom of the pan. Push all the meat around to make sure you've scraped everything off the bottom. When you're finished, the wine will be evaporated (about 2-3) min. Lower heat just a bit and don't let the meat stick again
8. Add milk, diced tomatoes with juices, beef stock, tomato paste, optional herbs, 1 tsp salt, and a healthy dose of freshly ground black pepper.
9. Bring to a boil and then turn down to low heat and let simmer, half covered, for about 4 hours, stirring once in a while. Trust me… Its worth it.
10. If sauce starts sticking before 4 hours, make sure it's at lowest heat, or add some water. You want the sauce to reduce until its thick and more oil-like than watery. Taste the sauce and season with salt and pepper (I also add Parmesan cheese some times) until you get the flavor you like. Remove from heat and enjoy!

So that’s going to wrap it up with this special food traditional bolognese spaghetti sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!