Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free cinnamon oat raisin cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten free cinnamon oat raisin cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gluten free cinnamon oat raisin cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Take gluten free plain flour (I use Freee brand flour)
- Prepare oats
- Get butter or margarine
- Take sugar
- Take cinnamon
- Make ready raisins
- Get golden syrup
- Take milk (or 2 tbsp rum for adult version - omit for family)
Instructions to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
So that is going to wrap it up with this exceptional food gluten free cinnamon oat raisin cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
