Steps to Make Quick Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Make ready Spaghetti Noodles
2. Prepare 1 large potato cut into cubes
3. Make ready 1 can button mushroom sliced
4. Take 1 cucumber
5. Prepare 1/4 cabbage chopped
6. Take 1 tablespoon augar
7. Prepare 1 tsp black pepper
8. Get 3 tablespoon fermented black bean paste
9. Make ready Vegetable oil
10. Make ready 1 tablespoon oyster sauce
11. Take cube Pork sliced
12. Take 1 cup chicken stock
13. Prepare 1 tablespoon flour
14. Make ready 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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