Recipe of Homemade Slow Cooker Mozzarella Stuffed Meatballs
by Lulu Pratt
Slow Cooker Mozzarella Stuffed Meatballs
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Mozzarella Stuffed Meatballs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
Get 1 lbs ground beef
Make ready 1 lbs hot Italian ground sausage
Take 8 oz Mozzarella Block
Get 1/2 cup parmesan shredded cheese
Prepare 1/2 cup milk
Take 2 eggs
Make ready 1 cup bread crumb
Make ready 1/2 cup fresh parsley
Get 2 tsp salt
Prepare 1 tsb black pepper
Prepare 1 Tbs garlic powder
Prepare 1 cup granulated sugar
Get 2 (24 oz) spaghetti sauce (your favorite)
Make ready 1 lbs angel hair pasta (optional)
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
Cut mozzarella in to small cubes
Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
Pour 1 cup spaghetti sauce to bottom of slower cooker.
Add ready meatballs to slow cooker.
Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
Cook on high for 2- 2 1/2 hours
Enjoy as side dish or add over bed of angel hair pasta.
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