Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker bbq smoked sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pressure Cooker BBQ Smoked Sausage is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Make ready Smoked Sausage
- Make ready water
- Make ready Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Prepare Worcestershire Sauce
- Take liquid smoke
Instructions to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that’s going to wrap this up with this special food pressure cooker bbq smoked sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
