Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pressure cooker bbq smoked sausage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pressure Cooker BBQ Smoked Sausage is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Prepare 2 lb Smoked Sausage
- Get 1 cup water
- Make ready 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Take 1 Tbsp Worcestershire Sauce
- Prepare 1 tsp liquid smoke
Instructions to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that’s going to wrap this up for this special food pressure cooker bbq smoked sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
