How to Prepare Quick Green Thai Curry With Steamed Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green thai curry with steamed rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Serve green curry with jasmine rice for a true Thai restaurant experience. And don't forget some ice cold beer to temper the.

Green Thai Curry With Steamed Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Thai Curry With Steamed Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Thai Curry With Steamed Rice:

1. Get for paste
2. Get Lemon Grass paste
3. Prepare Mint leaves
4. Take Coriander Leaves
5. Prepare Green Capsicum (Diced)
6. Get Green Chillies
7. Take Grated Ginger
8. Prepare Garlic cloves
9. Take Lemon Zest
10. Prepare Lemon Juice
11. Get Spring Onions (With Bulbs)
12. Take Lemon Leaf (Optional)
13. Make ready vegetables for curry
14. Make ready Cauliflower
15. Take Carrot
16. Make ready French Beans
17. Get Bell Peppers (Green, Red, Yellow)
18. Get American Corn or Baby Corn
19. Get Zucchini (Optional)
20. Take Onions
21. Get Tofu (Paneer can be used in place of tofu)
22. Make ready for seasoning
23. Take Black Pepper Powder
24. Prepare Coriander Powder
25. Prepare Powdered Cinnamon
26. Take Salt
27. Make ready oil

Thai green curry is so delicious, specially when served with steaming white jasmine rice. This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots.

Steps to make Green Thai Curry With Steamed Rice:

2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
5. Serve hot with steamed rice.

For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Serve with: steamed jasmine or brown rice. Green curry is a natural anti-inflammatory.

So that’s going to wrap it up with this exceptional food green thai curry with steamed rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!