Steps to Make Super Quick Homemade Chilean lentils in slow cooker

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilean lentils in slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilean lentils in slow cooker is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilean lentils in slow cooker is something that I’ve loved my whole life.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilean lentils in slow cooker:

1. Prepare uncooked lentils
2. Take onion
3. Get pepper bell (any colour, or all)
4. Get carrot
5. Get garlic clove
6. Get tbp oil
7. Take vegetable broth
8. Prepare tbp uncooked white rice
9. Make ready Rosemary
10. Make ready Oregano

Heat the slow cooker to low. Tip into the slow cooker and stir through the lentils, stock, bay and seasoning. This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free!

Instructions to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! Reviews for: Photos of Slow Cooker Lentil and Ham Soup. Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead. I don't recommend red lentils because they will turn mushy.

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