Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy sautéed salmon and mushroom with butter and soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy sautéed salmon and mushroom with butter and soy sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Get 2 Salmon filets
- Prepare 1/2 Onion
- Make ready 1/2 bunch Shimeji mushrooms
- Get 6 tbsp ●Soy sauce
- Take 6 tbsp ●Mirin
- Make ready 200 ml ●Water
- Make ready 1 Katakuriko slurry
- Prepare 20 grams Butter
Instructions to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
So that’s going to wrap this up for this exceptional food easy sautéed salmon and mushroom with butter and soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
