Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free low-fat matcha pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gluten Free low-fat Matcha Pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten Free low-fat Matcha Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Prepare eggs (just 1 yolk)
- Prepare milk (I use almond or skimmed)
- Make ready honey
- Take vanilla stick (what’s inside)
- Make ready gluten free flour
- Prepare matcha tea powder
- Get baking powder
Instructions to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that is going to wrap this up for this exceptional food gluten free low-fat matcha pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
