Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free low-fat matcha pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten Free low-fat Matcha Pancakes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gluten Free low-fat Matcha Pancakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Make ready 2 eggs (just 1 yolk)
- Get 1/3 cup milk (I use almond or skimmed)
- Make ready 1 tbsp honey
- Prepare Half vanilla stick (what’s inside)
- Take 1/2 cup gluten free flour
- Take 1 tbsp matcha tea powder
- Make ready 1 tsp baking powder
Instructions to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that’s going to wrap it up with this exceptional food gluten free low-fat matcha pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
