Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef ramen with black forest ham and chives. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Ramen with Black Forest Ham and Chives is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Take 1 package beef ramen
- Make ready 3 slices black forest ham
- Get 2 cups hot water
- Make ready 1 teaspoon soya sauce
- Take 1 teaspoon Chinese black vinegar
- Make ready 2 tablespoons chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food beef ramen with black forest ham and chives recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
