Recipe of Favorite Super easy Japanese curry rice- pressure cooker

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super easy japanese curry rice- pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super easy Japanese curry rice- pressure cooker is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Super easy Japanese curry rice- pressure cooker is something which I have loved my entire life.

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. Click to get the full recipe. If you love Japanese Curry, then your'll love this quick and easy pressure cooker recipe. Make Easy Weeknight Instant Pot Japanese Chicken Curry (Pressure Cooker Japanese Chicken Super easy & quick cure for Japanese Curry cravings, even on a weeknight.

To get started with this recipe, we have to prepare a few ingredients. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Take 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Take 1-2 yellow onion
3. Make ready 1-2 carrot
4. Get 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Take 3-4 garlic cloves, chopped
6. Take 1 chilli pepper like Serrano pepper or habanero pepper
7. Make ready 5-7 Japanese curry cubes
8. Prepare 1 tablespoon each of Worcestershire (optional) and soy sauce

Do you have a video on how to make sticky rice without a rice cooker? Jasmine rice is my favorite one of choice. Put two cups in a pot, and "wash it". This involves running cold water into the rice, stirring the rice around with your hands.

Instructions to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

Put two cups in a pot, and "wash it". This involves running cold water into the rice, stirring the rice around with your hands. Pressure Cooker Rice Pressure Cooking Times & Liquid Ratios. Rice cooking times are mainly the same for both stovetop and electric pressure cookers, the only exception is for very dense grains. Japanese people love Japanese curry rice, which is particularly thicker compared to the ones found in other countries.

So that’s going to wrap this up with this exceptional food super easy japanese curry rice- pressure cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!