Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional ham !!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Traditional Ham !! is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Traditional Ham !! is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Ham !!:
Take Ham (not spiral sliced.)
Take Can of Pineapple slices
Make ready Jar of Maraschino Cherries
Make ready Whole Cloves
Get Toothpicks !!
Get Roasting Pan with lid
Take Turkey Baster
Make ready SHARP knife
Make ready Sugar
Get Brown Sugar
Make ready Honey
Make ready drippings from ham
Prepare Butter
Take Honey
Get drippings from ham
Get Peach Halves
Steps to make Traditional Ham !!:
Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
Pour 1/3 of the glaze over your ham, then return to the oven.
Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
Arrange around ham to serve !! Dig in :)
So that is going to wrap it up for this special food traditional ham !! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!