Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free cinnamon oat raisin cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten free cinnamon oat raisin cookies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gluten free cinnamon oat raisin cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Make ready 75 g gluten free plain flour (I use Freee brand flour)
- Make ready 75 g oats
- Get 75 g butter or margarine
- Take 40 g sugar
- Prepare 1 tsp cinnamon
- Prepare 1 tbsp raisins
- Get 1 tbsp golden syrup
- Get 2 tbsp milk (or 2 tbsp rum for adult version - omit for family)
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
So that’s going to wrap this up with this special food gluten free cinnamon oat raisin cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
